"Motsuni Specialty Restaurant Kokki" will open in a quiet residential area on December 12, 2025. What kind of taste will it have, the result of thorough research into the parts of the offal used, their freshness, preparation, seasoning and simmering methods?

"Motsuni Specialty Restaurant Kokki" will open in Yamamiyacho, Kofu City on December 12, 2025! Look for the chic monochrome sign.

The interior is bright and stylish, with a cafe-like atmosphere that makes it hard to believe it's a restaurant specializing in motsuni, making it easy for women to enter alone. The chairs are also carefully designed, and you'll be surprised at how comfortable they are when you sit down.

Ordering is done with a prepayment system, where you buy a ticket from a ticket machine. The menu has only one option: "Motsuni Set Meal," and you can choose between regular or large servings and toppings. Takeaway meals are vacuum-packed, so there's no need to worry about the soup spilling and it doesn't take up much space.

I ordered a regular serving,InstagramIf you show your follow screen, you will receive a free extra serving of pickled ginger and rice!
*By the way, the rice in the photo is not a large portion.

While many restaurants use boiled ingredients, Katsumi uses only the intestines of domestically raised pork, sourcing them raw and preparing them all by hand from scratch. The ingredients are carefully prepared, cut into pieces, and slowly simmered for a long time until they are so tender they melt in your mouth!

A quick bite of glossy, plump, cooked North American Koshihikari rice, procured directly from farmers, will satisfy your appetite. Even though it's stewed until tender, the refined miso base makes it very light and flavorful.

There are two types of shichimi peppers on the table for you to try: shichimi pepper from Nemoto Yawataya Isogorou, a shichimi specialty store with over 300 years of history, and yuzu shichimi, so be sure to try these as well.

The default is one soft-boiled egg that is soft and runny. The yolk is placed on top of the rice and poured over the broth from the tripe, which is absolutely delicious!

If you follow us on Instagram, you can add the complimentary pickled ginger on top, and the refreshing acidity and umami of the meat will create a subtle sweetness, adding depth and variety to the flavor.
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