I heard that the popular ramen shop "Yokohama Iekei Raiya" in Sakaori, Kofu city, had revamped its soup, so I immediately went to the store.

I thought, "This is the classic soy sauce ramen, isn't it?" and ordered "everything on top." The best thing about ramen from a family restaurant is that you can customize the firmness of the noodles, the strength of the flavor, and the amount of oil. I chose firm, medium, and less.

The soup is made in-house with no added chemicals, using domestic pork bones, chicken bones, and aromatic vegetables, and is full of natural flavor. The method of making the rich and mild clear soup has been renewed, doubling the amount and increasing the concentration of pork bones.

Let's eat it right away!
The combination of soft pork slices, seaweed, seasoned egg, and spinach is truly luxurious and appetizing.

By eliminating the back fat, the thickness has been reduced, but the flavor of the soup stock has been improved dramatically, and it is full of rich, full-bodied flavor. It has a refreshing and easy-to-eat taste that overturns the image that "Iekei ramen is a bit oily and heavy" ♪ What's more, it does not use any synthetic seasonings, so it's not a dream to finish it all! By the way, if you collect 10 stamps of "Makuri Ticket", you can get a free bowl of ramen!

The noodles remain the same, medium-thick, and mix well with the soup.
As you'd expect from a ramen restaurant, the noodles are chewy and springy, and the short, creamy soup goes well with them.

The pork slices are so tender that you can feel them crumbling as soon as you pick them up with your chopsticks. They're boiled just right, so they melt in your mouth. You can also change up the flavor by adding table items like garlic and ginger.

And the fried rice is light and fluffy! It's filled with chunks of pork and the texture of the onions is enjoyable.

For those who want to fully enjoy the delicious char siu, we recommend the char siu rice bowl. Raiya also has a wide variety of side dishes, including crispy and juicy gyoza dumplings.
Wednesday is Ladies' Day, when soy sauce, salt, miso and Gekiton ramen are all priced at a flat rate of 800 yen, so ladies shouldn't miss out!