Following the retirement of the owner of the long-loved Ramen NARU-TO, a young new owner will reopen the restaurant on January 2025, 1!

The interior remains spacious, with counter seating and four tables in the back.

The current owner, who had been a fan of Ramen NARU-TO for many years, heard that the previous owner was retiring and decided to continue the old flavor, saying "I didn't want to lose my favorite flavor."
The familiar ramen remains the same and is available in three types: soy sauce, miso, and tsukemen, and the lineup ranges from simple ramen to seasoned egg ramen, spicy miso ramen, and special ramen topped with plenty of ingredients.

The recommendation is the tsukemen! So let's eat. The seafood and pork bone soup is rich, but it's actually very light! The refreshing sourness of the vinegar adds an accent to the sharp flavor. The voluminous medium-thin noodles have a unique chewy and smooth texture that goes down easily.

And one thing you should definitely pay attention to is the thick slices of char siu! They have two types, pork belly and pork shoulder, and they serve them according to the time of day, which is nice. The more you chew it, the more the meaty flavor spreads, and it goes perfectly with the soup!
One of the attractions is that you can enjoy original ingredients such as seasoned eggs and mizuna.

The restaurant continues to serve its signature gyoza dumplings, which are highly praised for being "juicy and delicious!" The gyoza are crispy and fragrant, and the inside is full of meat juice and is delicious. They are also a convenient size to eat.

In addition, the new owner's recommended miso ramen is also available! It's rich but not too thick, and has a clean aftertaste, making it perfect for women.
Regular customers, and even those who have never been before, should definitely visit in search of the unchanging flavor.