Kuroneko Donuts Yamanashi Nirasaki Store, which opened on February 2025, 2 at the Honmachi intersection in Nirasaki, is the second store of a popular donut shop in Kyodo, Setagaya Ward. When I heard that they were opening a store in Yamanashi, I rushed to the store.

The dough is kneaded, shaped, and fried in-house every day, so if you go between 11:11 and XNUMX:XNUMX when they open, you'll be able to enjoy freshly fried, fluffy bread.
In addition to takeaway, the store also has an eat-in area, so being able to stuff your mouth with hot, freshly fried food is truly luxurious.

When we visited, the donuts were being fried one after the other, which was a nice timing! The donuts are available in three flavors: plain, soybean flour, and cinnamon. We decided to start with the most popular plain, which we had with coffee. For the coffee, you can choose from three types of beans and roasting methods.

The doughnut dough, kneaded with pumpkin paste, is bright orange and fluffy. The plain doughnut, sprinkled with vanilla beans from Madagascar and unsugato sugar from Amami Oshima, is exceptionally delicious. Wrapped in a mellow sweetness, you'll be entranced by the blissful doughnut experience.

They have about 20 different kinds of donuts available, with the most variety available around 12 o'clock.

The sweet and salty "Maple Bacon" is a must-try! The combination of thick cut bacon and gorgonzola is enough to whet your appetite, but the maple vanilla glaze on top is a very innovative combination. The glaze brings together the saltiness of the crispy bacon and the richness of the cheese.
The "Lemon & Cheese" made with fresh lemon and cream cheese glaze is like a slightly luxurious rare cheesecake.

And...you must try the seasonal limited edition hassaku donuts!!
Fresh hassaku oranges and white bean paste are sandwiched between them, and topped with white chocolate and hassaku peel. This exquisite item is made with a lot of time and effort, as each orange is peeled individually and the peel is also handmade. The juicy hassaku oranges burst in your mouth, and the refreshing, slightly bitter taste is enveloped in the gentle sweetness of the white bean paste. This is the first time I've ever had a donut like this!!
By the way, they plan to change to hassaku and release orange donuts around March.

If you spend over 1,500 yen, they will put it in a cute box like this.
Kuroneko Donuts are made with glutinous wheat, so they are fluffy when they are freshly fried, soft and chewy when they cool, and chewy in the evening. They are delicious no matter when you eat them, so have a happy donut experience♪