Restaurant Kmansa, which opened on November 2024, 11 in Lake Kawaguchi, is a restaurant with an excellent view of Mt. Fuji right in front of you. Located just one street away from the main street, it has a hidden location that is also attractive. The exterior, which is based on white and blue and is inspired by Mt. Fuji, is very impressive.

The interior of the restaurant is decorated in white and blue, and the best seats are by the windows with a beautiful view of Mt. Fuji!
With the aim of "dispelling the image of French cuisine as being formal and making it more casual and enjoyable on an everyday basis," lunch is centered around a la carte dishes, while dinner is a reasonably priced prix fixe dinner where you can freely enjoy drinks.
*Prix fixe dinner will be available from mid-December. Until then, the a la carte menu will be available in the evenings.

Our top recommendation is the 100% pork hamburger!
You might be wondering, "What? Hamburg steak is French?", but the familiar Western food menu is elevated to an authentic French dish with a special sauce that is carefully made with great care. This is the secret of casual French cuisine!!

It comes with seasonal soup, salad, and bread or rice for 2,200 yen. The hamburger steak, made with the sweetness and umami of Fujizakura Pork, will overturn your concept of a hamburger steak! Fluffy and juicy... is it like a hamburger steak is a drink?!

Spices are skillfully used to bring out the sweet flavor of Fujizakura pork 100%, and the demi-glace sauce is handmade from scratch using stock extracted from pork extracts such as liver and tongue, creating a unique harmony.
The sweetness and subtle acidity of the raisins go well with this sauce, and the accompanying bread isBakery & Cafe ESOLASet of raisin bread.

There is also a seafood doria with large scallops, shrimp, and salmon. The seafood is cooked raw in the oven, so the flavor of the seafood comes through directly. The original homemade bechamel sauce made with spices and white wine shows off the power of French cuisine.

Chef Oishi Masanori was also involved in the launch of Tabi no Eki and was responsible for developing the hugely popular sweets "Traveling Pudding," "Ohisama Jelly," and "Milk Jam." As such, the sweets here are also outstanding.
Instead of vanilla beans, this crispy creme brûlée is scented with cinnamon and has a subtle sweet aroma. I want to make this my go-to snack♡

Eating delicious food is something that makes you feel truly happy. I'm grateful to Chef Oishi for teaching me that French cuisine is an option for everyday luxury!