On September 2024, 9, "Backstreet Bar Dotekatsu" will open in a corner of a tenant space in Kai City!
Is "dotekatsu" a cutlet version of the Nagoya specialty doteyaki? What kind of menu item is it? I headed to the restaurant full of curiosity.

The interior of the store has a DJ booth and while it has a somewhat modern feel, it also has a relaxing retro vibe.

There are counter seats, sofa seats, and a raised tatami room, so it seems like it would be perfect for small gatherings.

I thought I would order "dotekatsu" straight away, but it turns out it's called "dotekatsu" because it lets you enjoy both "doteyaki" and "kushikatsu," soul foods of Osaka, not Nagoya! I see.
So, let's start with the specialty Dote Yaki and Dote Tama, a set of 8 kushikatsu skewers.

Soft and chewy beef tendons and quail eggs simmered in a sweet white miso-based seasoning...mmm, this is delicious! With just the right amount of sweetness and refined flavor, this is a masterpiece that will definitely go well with alcohol.

This great value set of 1 skewered kushikatsu skewers includes shrimp, chicken, eggplant, shiitake mushrooms, and more, all of which are very filling and crunchy♡
The thin bread crumbs are further finely ground in a blender to create a light and crispy finish. The freshly fried kushikatsu has a light batter and you can eat as many as you want.

It is traditional to eat it with sauce, but it's also delicious with doteyaki miso.

And above all, the cheese tofu is a must-try at the end of the meal!

Although it is called tofu, it does not actually contain tofu, but is a homemade rare cheesecake made with cream cheese and processed cheese. This is a perfect dessert menu! It is a special and exquisite dessert that would not be out of place in any cafe!
For groups of women only, all-you-can-drink is available for 2 hours, so check it out for a girls' night out!