"Unagi to Gyukatsu Sakuya" will open on October 2024, 10 near Gekkoji Station in the Nishiura district, which still retains the retro atmosphere of the Showa era! Among the rows of nostalgic coffee shops and restaurants, it has a particularly lively atmosphere.

The interior of the store, decorated with Japanese interior items such as portable shrines and obi decorations, is likely to attract the attention of many tourists, including foreign tourists. In addition, from the rooftop, you can see Mt. Fuji and the Nishiura district, and it is said that the scenery is something you can experience for a moment, so it is exciting to see that they plan to utilize this space in the future.

Here you can enjoy plump grilled eel rice bowls, hitsumabushi, and beef cutlets! It's so exciting to be able to enjoy both eel, a beloved delicacy since the Edo period, and beef cutlets, a favorite dish that packs the umami of meat, all in one place.

Kanto-style kabayaki is made by splitting the fish down the back, steaming it, and then grilling it until it's crispy. The thick, fatty meat has a unique flavor and aroma that's irresistible!

At Sakuya, the homemade sauce is not poured over the rice, which is key to making it not too heavy and allowing you to enjoy the natural flavor of the eel.

The lightly sweet sauce is set on the table so that you can add more to your liking.

Hitsumabushi is also served with condiments such as dashi, seaweed, and wasabi.

Enjoy the true essence of Hitsumabushi in a variety of ways, from the simple combination of fragrant, freshly grilled eel with sauce and fluffy rice, to a light ochazuke with condiments and broth.

The beef cutlet, which is packed with the flavor of thick, tender beef, is recommended to be enjoyed medium rare. The fine, fine texture of the meat will surely melt in your mouth! Cook it at your table to your liking and enjoy the crispy texture and juicy beef.