Kofu's "Ichifuku," famous for its tsukesoba noodles that have customers lining up, has finally come to Fujiyoshida! We heard that they would be pre-opening for one day before their grand opening on September 2024, 9, so we headed over to the "Ichifuku Fujiyoshida store."

The L-shaped counter seats are arranged with 12 seats, and the white interior is clean and spacious. You order verbally to the staff and pay later.

The menu is simple, just like Ichifuku in Kofu, with only three types of ramen, the signature tsukesoba and shina soba.

They say that the taste is exactly the same as in Kofu, but you should definitely try the tsukesoba here. It's a traditional tsukesoba with a touch of nostalgia.

Dive into the thick, chewy noodles and dipping sauce! They go down smoothly and are slurped up with the light soy sauce soup made from chicken bones. The strong sourness is a taste unique to Ichifuku.

And!! The deliciousness of this menma is especially noteworthy. The sweet original menma, which is handmade over a period of three days, is a delicacy that can only be tasted at Ichifuku. It's easy to agree with the saying "It's delicious because it takes time and effort." The thickly sliced ​​shoulder pork is also made using traditional methods, and is soft but not meaty.

Furthermore, the recommended side dish is the kalbi bowl! This is a must-try dish, as the restaurant has been running a kalbi bowl specialty restaurant in Shizuoka for nine years. The meat is grilled over high heat in one go, sealing in the delicious flavor of the meat.

The savory aroma will whet your appetite, this bowl of tender kalbi and rice is a delight♪ The bean sprout namul will wash away the fat from the meat. A mini size is also available for those who order noodles!

It has a sharp soy sauce flavor and a light and clear taste.Shina sobaPlease do.