"Yakiniku Hormone Takeda Kofu Heiwa-dori Store" is opening its first store in Yamanashi along Heiwa-dori in Kofu City! This popular yakiniku izakaya, with its eye-catching big yellow sign, opened on June 2024, 6, where you can enjoy freshly cooked clay pot rice and reasonably priced Japanese black beef.

The restaurant, which is equipped with semi-private table seats and a four-person tatami room, is lit up with lanterns, creating a festival atmosphere.

"Yakiniku Hormone Takeda" has stores mainly in Saitama Prefecture, and its specialty is the "Lemon Sour from the Tap" where you can drink as much lemon sour as you like from the taps installed on all tables! It's a dream-like table lemon sour that you can pour as much as you like at your own pace.
What's more, you can choose two of your favorite syrups per table from six types, including acerola, ramune, grapefruit, and peach tea, allowing you to enjoy changing the flavor.

And the biggest selling point is that you can enjoy A5 rank Japanese black beef at everyday prices! The most popular is the two kinds of beef tongue platter: the thickly sliced ​​tongue and the silk tongue wrapped in green onions, which is stuffed with green onion salt and rolled up. In addition to the highly recommended kalbi with fine fat and six kinds of mixed horumon, the thin and long pork tongue salt should be topped with a mountain of green onions.

Wrap it in a mountain of spring onions, as much as you like, steam it, and enjoy! It's very soft and the spring onions make it refreshing, and it goes well with alcohol.

Takeda's proud kalbi is full of flavor and has a perfect balance of fat and lean meat. The fat that oozes out of your mouth is sweet and delicious.

The two-piece platter of this specialty tongue is perfect as a snack to go with your drinks, and will satisfy those who want to eat it with a hearty meal. You can enjoy the original aroma, texture, and flavor of beef tongue to your heart's content.

The moment you open the lid of the freshly cooked clay pot rice, steam rises from it, creating a truly happy moment. The meat is bound on "Takeda Rice", a specially blended rice made especially for yakiniku, to go well with yakiniku. The silky smooth tongue wrapped in green onions can be enjoyed as is, or with steak spices or green chili miso.

One of the signature dishes at Yakiniku Hormone Takeda is the All-Star Hormone Mix, a seasoned mix of six different types of horumon, including pork hearts, small intestines, and chrysanthemum fat. Thanks to the company's unique processing technology, the horumon is extremely popular as it has no unpleasant odor or strong flavor, making it easy to eat and full of flavor.

If you want to have a break from eating yakiniku, try the "Takeda Salad." You won't be able to stop eating the crispy Chinese cabbage and the spicy special sauce!
Reset your daily fatigue at a reasonable, everyday yakiniku izakaya.