Teppanyaki Restaurant Kan opened on the first floor of Chateraise Hotel Danrokan, located behind Kofu City Hall, on July 1, 2024.

Teppanyaki in a hotel may give you a high-class image, and you may think it's quite intimidating. However, this restaurant has a very special space with only eight seats at the counter, and you can enjoy reasonably priced teppanyaki, with lunch courses starting from 8 yen.

The chef immediately explained to us the carefully selected ingredients for the "Special Lunch of Kuroge Wagyu Beef (A4)" (3,500 yen), and then cooked the pieces one by one right in front of us, making a delicious sizzling sound.

Stimulating your senses with sight, sound and smell, you can savor a colorful salad with homemade dressing while anticipating the chef's amazing dexterity in a lively performance.
The beautifully marbled beef is moist and juicy, and the flavors are combined using a French technique called "aloise." The fluffy rolled omelet is made on a hot plate using Chateraise brand eggs, which are also used in sweets!
Just as the iron plate is finished, the rice on the table is also finished cooking and the steaming time is complete.

The meat is delicate and soft, with a smooth texture that melts in your mouth! The chef's grilling technique is also amazing, bringing out the best in the ingredients. It is also great to eat it wrapped in wasabi leaves with Koshu wine salt, kelp salt, or freshly grated wasabi.

The set includes three types of sauce: tomato onion, garlic, and white soy sauce with sudachi citrus. All the flavors are hard to choose from, so it's fun to try them all and compare them.

Mix fried garlic or garlic butter into hot rice to your liking and create your own original garlic rice in a bowl. This also has an appetizing taste that will have you coming back for more.

The final dish is teppanyaki ice cream. The dessert for the special opening lunch has also been upgraded to a "Teppan Choco Bucky" with a flambé performance! Flames rise up in an instant, and the scent of orange spreads softly.

The crispy texture of the chocolate is delightful, making it both warm and cold! A new texture for a chocolate Bucky♪ Enjoy a blissful lunch that lets you experience the true pleasure of teppanyaki to the fullest at an affordable price.