Rental kitchen in the center of Kofu"Ebisuya"Minu is a small wine bar that will be open every Friday and Saturday night starting April 2024, 4.

There are 4 standing counter seats, and 4 table seats for XNUMX people in the back. In addition to the ``choinomi set'', which is perfect for those who want to stop by on their way home from work to have a drink and snack, they also have full-fledged course meals that come with tempura rice bowls, which are sure to satisfy your hunger.
And surprisingly, you can also get 450 minutes of all-you-can-drink for an additional 30 yen.

One of the unique charms of this place is that you can experience the masterful craftsmanship of Kennobu Sekiguchi, who used to be a French chef in Tokyo, in a live setting.
With a focus on French cuisine, you can enjoy the multiplication of dishes that focus on the ingredients without being bound by Japanese, Western, or Chinese genres.

Today, we are adding 2 minutes of all-you-can-drink to the ``Choinomi Set'' which includes 3 dishes and 30 tempura items. First, try a refreshing non-alcoholic drink made with hassaku.
The first dish was grilled halfbeak carpaccio with a surprise presentation. The cold-smoked halfbeaks that emerge from the pure white smoke are coated with nikiri soy sauce and then grilled, giving them a rich flavor along with the dried bonito flakes. The wasabi-like spiciness of nasturtiums grown without pesticides makes a nice accent.

The second dish is a chive made by a French-trained chef with a marriage of stewed beef and winterized sweet potatoes. The beef that has been stewed for over 2 hours and the smooth mashed potatoes that bring out the sweetness of the potatoes themselves create a perfect harmony.
In addition to the rich red wine sauce, coffee powder balances out the bitterness and weight.

Furthermore, this time, in addition to the small drink set, we ordered cold chawanmushi (reservation required)! The rare chawanmushi, made with fresh eggs laid in the morning by four-year-old chickens fed vegetables, is rich and rich. Served with Japanese-style elegant dashi soup, sansho pepper leaves and green onion oil.
A luxurious taste of spring with three types of wild vegetables served with freshly fried tempura.

You can also taste expensive wines that are normally not available in the all-you-can-drink menu. There are also craft cola-like wine cocktails made with boiled down wine and over 30 types of spices such as ginger, pepper, and allspice, which will satisfy even non-alcoholic drinks.

"Minu" means "kitten" in French. It means that although it is capricious like a kitten, there is still a lot of room for growth. Let's have a drink on the weekend!