"Yokozuna Sushi Kofu Ekimae Branch" will open on April 2024, 4, right next to the south exit of Kofu Station and across from the Yamanashi Prefectural Office! It is the site of the long-established restaurant "Prime House" with a history of over 17 years, but there is no trace of it anymore.

The clean, white interior has counter seats and table seats for two people, but there are also private and semi-private rooms in the back. Even though it's a counter seat, it's nice to be able to relax in the comfortable armchairs.

Equipped with a wine cellar, it is said that in the evening you can enjoy small, elegant nigiri and delicious snacks paired with local wine, but what is especially noteworthy is that you can also enjoy luxurious nigiri sushi for lunch.

``Lunch Nigiri'' is a plate of 9 pieces of nigiri such as tuna, raw shrimp, and squid for 1276 yen! How reasonable this is! That's what I thought...

The ``Hiru no Ozeki Nigiri'', which includes 10 pieces of the finest toppings such as medium-fatty fatty tuna, crab, salmon roe, and scallops, costs 1,980 yen!!This is a great value for money~♡, so I ordered this. The sight of the shining starting lineup lined up in a row is truly dazzling♪

The small, elegantly squeezed Shari are made from Yamagata haenuki rice, the vinegar is completely original made from carefully selected sake koji, the seaweed is from Setouchi, which is rich in flavor, and the rice is made by top-class craftsmen who have demonstrated their skills in Ginza and Akasaka! If you look at it, there is no doubt that this is literally Yokozuna class.

First of all, let's try the Toro. The melt-in-your-mouth pure deliciousness fills your mouth and makes you smile the moment you eat it.
All of the carefully selected toppings sent directly from Toyosu Market are of the highest quality. Salt the scallops and white meat (today it's sea bream). The unique flavor created by the resonance of the ingredients will teach you a new way to enjoy sushi. The thickly baked eggs, carefully handmade from the soup stock and baked with great care, are also exquisite.

The ``koboremusubi,'' a dish of sea urchin, salmon roe, and green onion that falls from a gunship, is also worth a meal. Not only do you look photogenic, but you can also enjoy the luxurious delicacies to your heart's content.

They also have a wide selection of local wines, so next time I'll have to come at night.