"Fuji Musubi Café Sazanami", which opened along the shore of Lake Kawaguchi on March 2024, 3, is a rice ball cafe that has been rapidly increasing in popularity recently. It's open from early in the morning, so you can enjoy a Japanese breakfast, and it's very popular with foreign tourists.

About nine types of rice balls are lined up at the store, and you can take them out and eat them while walking, or enjoy them as a picnic.

The restaurant has an open feel, and the tables are spaced far apart, so you can feel relaxed and relaxed. The counter seats are comfortable and you can relax while looking out at the lake.

Today we have selected a special plate that is only available for eat-in customers.
Three types of rice balls: Koshu wine roast beef rice balls, grilled eel rice balls, and tempura rice balls come with salad and miso soup. The colors are beautiful and the slightly rich breakfast will get you excited.

Grilled rice balls for eel! The eel is grilled with homemade drizzle, and the fluffy, juicy eel and the aroma of the grilled rice balls come together and spread in your mouth. This is the delicate flavor that is the result of a lot of effort.

Koshu Wine Beef's homemade roast beef is topped with egg yolk from Oshino Village marinated in a special sauce. As expected, this is Yamanashi's proud branded beef! The flavor of the moist, tender, high-quality meat permeates through all your organs and organs, filling your heart and stomach with a sense of luxury.
Take it to the next level with the rich, sticky and glossy eggs!

Tenmusu, which can be enjoyed as a single item with two flavors of salt and sauce, has been designed with the overall balance in mind, and the special plate comes with the "salt" flavor.
The crispy fried shrimp tempura stands out with the carefully selected salt, ``Okudasou's Ida salt.'' All of the salt in the rice balls is made from natural sea salt from Suruga Bay, and the rice is a rare branded rice called ``Genuine at the Foot of Mt. Fuji,'' which is carefully cultivated at the foot of Mt. Fuji.
The fluffy rice ball is wrapped in seaweed and falls apart in your mouth when you bite into it. The balance of saltiness and ingredients is also good.

You can also change the miso soup to pork soup for an additional 500 yen. Enjoy the toppings of pork and vegetables cut into large pieces, making this a truly edible pork soup. It's packed with flavor and very filling, so be sure to give it a try.