A new store will open on March 141, 2024 along National Route 3 in Hokuto City!
Beyond the three signboards, ``Harapeko Kotoyo-chan Restaurant,'' ``Harapeko Bakery,'' and ``Harapeko Charcoal-grilled Yakitori Restaurant.''

When you enter the store, you'll find rows of delicious-looking breads lined up, from curry bread to salt bread to Fuji apple pie to Nozawana oyaki. What kind of restaurant is it that offers freshly baked bread, set meals, and yakitori?

In fact, this is an izakaya where the fourth daughter, who worked at a bakery for five years, bakes bread, focusing on the dynamic set meals prepared by her father, Toyohiko Kino, who is the breadwinner of the family, and the third daughter serves yakitori at night. It's a homely restaurant run by a close family.

There are counter seats, table seats, and a tatami room in the back on the other side, so it's perfect for families with children, Mujin parties, and banquets. They have a wide variety of alcoholic drinks, and there is also an all-you-can-drink plan for 90 minutes for 2,500 yen.

The lunch set menu is rich in variety, with 15 types of rice, 8 types of noodles such as ramen and yakisoba, and even rice balls and ochazuke. Today's very popular "Chicken Nanban Set Meal"! 980 yen is amazing for this volume!!

It comes with a pile of shredded cabbage, a small bowl of hijiki, pickled vegetables, and plenty of pork soup, making it extremely nutritionally balanced.

Rice made with Takegawa Koshihikari rice can be ordered in large, average, or small portions for the same price.
As the name of the restaurant “Harape Kotoyo-chan” suggests, the father who was always hungry wanted to eat to his fill! ``I want the hungry people who come to this store to feel happy and have a full stomach when they leave,'' says Toyohiko.
*Note: By the way, the photo is of the Namimori that my dad took over.

Contrary to the impressive appearance of ``The Man's Homemade Cooking,'' the taste is very delicate and gentle. The healthy breast meat is moist and juicy, with a soft sourness and sweetness that is indescribably mellow. The homemade tartar sauce is chopped with smoked sardines, which creates a perfect balance and adds a fun texture.
It has already won the hearts of locals and the number of regular customers who come here every day is rapidly increasing!!