A short walk from the north exit of Kofu Station. MOG, a bistro bar with a modest, small entrance that gives off the feeling of a hideaway, opened on March 2024, 3. The stylish paint on the window glass on the second floor is a landmark!

The inside of the store is bright and clean, with 5 seats at the counter and 4 tables that seat 2 people, and although it is small, it has a relaxing atmosphere.
During the day, you can enjoy lunch featuring carefully selected hamburgers and bouillabaisse, and at night, you can enjoy a bistro bar where you can enjoy delicious food regardless of genre.

``When you come here, you have to eat this first!'' So we immediately have a hamburger lunch of Miyazaki beef and domestic pork ♪ Since it's a great opportunity, we greedily selected 300g!

Carefully selected Miyazaki beef that is raised without antibiotics, with reduced feed and pesticides, and a blend of coarse and finely ground meat with domestic pork, has a special skill in kneading!
With the perfect balance of tenderness and meatiness, it has the elasticity and texture of a steak. The rich and juicy flavor will fill your mouth and make you enjoy a happy lunch time.

Lunch comes with bread or rice, daily soup and salad plate. If you think, "Oh, it's a salad," you're wrong! Brightly colored fresh vegetables and 5 different sauces! This is a great appetizer.
The whole thing is covered in sherry vinegar sauce, and the plate is topped with fresh herb sauce, celery sauce, vegetable citrus powder, black olive and anchovy sauce, and it's like a French dish. It's so delicious that you'll instantly feel as satisfied as a main dish.

Butter-soaked baguette topped with homemade aioli sauce. The saffron-scented garlic mayo sauce has an elegant sourness and aroma that whets the appetite.

This baguette is an indispensable supporting character for bouillabaisse! Today's fresh fish bouillabaisse is greenling, and the greenling is warmly sweet and gorgeous in a soup that is packed with the flavor of seafood.

The wine selection selected by the owner, who is also a sommelier, is a classic lineup that is not overly eccentric. Not only wine, but also sours and cocktails can be paired with food.
In the evening, in addition to the hearty rice, there is a wide variety of creative snacks, such as the carpaccio of fatty fish, which is made into a light, refreshing and rich dish. Everything is handmade, even the final dessert.

``Today's dessert'' is Earl Gray and orange sorbet topped with a sparkling wine jelly, topped with sweet and sour apple compote. Desserts add beauty to deliciousness and make a memorable end to the meal.