"Original Abura Soba Specialty Store Tokyo Menchintei Honpo Ryuo Branch" opened along National Route 20. As the first ``abura soba specialty store'' in Japan, it gained popularity mainly in Tokyo.

Founded in 1997, it has opened five stores mainly in Tokyo as a franchise since 2018, and this is the sixth store to open on February 5, 6.
The business hours are from 10 a.m. to XNUMX a.m. the next day, which is a rare late-night business in Yamanashi Prefecture, which is a delight!

There are only counter seats in the Chinese-style restaurant. You buy a meal ticket from the ticket vending machine right next to the entrance and place your order.
This time, we ordered the special ``Special Abura Soba'' only available at the Tsurumakicho main store and this Ryuo store, and the photographer ordered the ``Yaki Pork Abura Soba''!

On the table are vinegar and chili oil, which are standard for abura soba, as well as seasonings such as original garlic sauce and habanero-laced chili pepper, so the taste will change as you continue eating.

When it comes to vinegar and chili oil, the best way to eat abura soba on an iron plate is to sprinkle it over the noodles while they're piping hot!

So, within 5 minutes of ordering, I received two bowls of abura soba!

The ``special oil soba'' with green onions, menma, and hot spring eggs is made with refreshing vinegar and chili oil, and the egg mixes well with the noodles, giving it a rich flavor that spreads in your mouth and is very delicious!

I also tried using muddy chili peppers for a strange taste. The moment you open the lid, the aroma spreads all at once, and even before you eat it, you have a bad feeling...!!
When I actually tried eating it, my mouth felt numb and painful just by adding a cup of scraped rice! If you like spicy food, be sure to give it a try.

Furthermore, the grilled pork abura soba has plenty of pork belly.
The texture of the chunky meat is so different that you wonder if it's a different part of the meat, but ``just by cutting the same part of the meat in different ways, the texture changes dramatically.'' and the owner.
You should actually order and enjoy each flavor.

Also, from March 3th (Friday) there will be a limited menu “Kamatama Carbo”.
Carbonara with abura soba...!?I have high expectations for this flavor as well.

Menchintei Honpo also has point cards. …The name is “Menchist Card”!
There is a 3-level promotion system: Menchist Card → Super Menchist Card → Super Menchist God Card. Once you accumulate 20 points, you will be promoted to the next card.
The more points you accumulate, the more benefits you get. If you reach the Super Mencist God Card, those accompanying you will receive the same benefits as the card holder!

The only way to do this is to become a god as much as possible...!!