Torakichi Shokudo, a pork stew set meal specialty restaurant, will open on February 2024, 2 in a tenant corner of the Wakamiya intersection in Chuo City! This is a specialty store that specializes in a single ``pork stew set meal,'' so expectations are high.

The interior of the restaurant is not very large, with a clean counter and table seats, but it has a comfortable atmosphere. There are plans to eventually install a ticket vending machine, but currently the system is to order at a table.

The menu only includes a set meal of stewed pork offal, and you can choose between a large serving of rice or a large serving of stewed offal, as well as a "Today's Chocotto Series" that you can order for an additional 100 yen! Today, I heard that it was motsu curry, so I decided to order that as well.
Not only the boiled pork offal, but also the miso soup, pickled radish, and curry are all handmade.

As you can see, they are busy preparing the pork offal all night after closing at 14:XNUMX p.m., and the tender, exquisite pork offal stew is the result of careful handwork!One bite, and the elegant taste of the white miso base melts your tongue and warms your heart. It's loosening up.

This pork offal stew, which is made by slowly simmering the large intestines of domestic pigs, is a dish that has been refined to make it lighter and easier to eat, using the taste inherited from her father, who ran an izakaya, from a woman's perspective.
``I always hated pork motsu just because of its appearance, but when I tried my father's boiled pork motsu, I was shocked at how delicious it was... From then on, I fell in love with it,'' says the owner.

This rice is a regular portion of 300g. At first, I wondered if I could eat it, but then I was struck by the softness and mellow taste of the fresh, meaty pork giblets, and the meal progressed.
The rice used is Yamagata Koshihikari, which has a refreshing sweetness, or Aizu rice, which is glossy and moist, and the fluffy white rice is delicious.

“Today's Chocotto Series” includes curry, kimchi, potato salad, macaroni salad, and more, all homemade! The owner's curry, which has experience as a school lunch cook, is a sweet curry that has a nostalgic feel to it.
It also goes great with offal. The handmade Chinese cabbage kimchi, which is made with domestic ingredients except for the chili powder, can be taken out for 500 yen, as well as the stew pork offal and offal stew bento.
You'll be hooked on the gentle, odor-free pork giblet stew made by the female owner.