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Release: 23.11.07

Mishima / Fuefuki City

Rich seafood and pork bone tsukemen…1,000 yen
About noodles

Homemade noodles medium thick straight

About soup

Rich seafood pork bone

About ingredients

Stewed pork belly chashu, green onion

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Ramen Ingredients
Noodles, soups and ingredients

The soup is a seafood pork bone soup that is made by combining slowly boiled pork bones with stock from about 6 to 7 types of seafood, such as Japanese sardines and squid, and dried sardines.

The homemade noodles are carefully selected to have a texture that goes well with the soup, and are made from a blend of Japanese and foreign wheat.They are medium-thick and chewy, and when dipped in the rich soup, they stick together well, giving you a taste that shows off the skill of a professional!

The ingredients are simple: stewed pork belly chashu with just the right amount of fat and green onions in the soup, but you can really taste the flavors of the soup and noodle ingredients.

Enjoy a cup of bliss.

About the Store
About the store

In-store photo

``Mishima'' is loved by the local community as a set meal restaurant.

The interior design remains the same as before the renovation, and there are counter seats, table seats, and tatami rooms, so it looks like you can relax.

It can be used as a set meal during the day and as an izakaya at night, and you can also enjoy authentic ramen as a finale.

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Mishima - Kofu City Exterior Photo

MishimaMishima

Address 3-3 Hatta, Isawa-cho, Fuefuki-shi, Yamanashi
Opening hours 11:30 - 14:00
18: 00 ~ Next 2: 00
*Friday to Saturday until 3:00 the next day
Closing days Wednesday

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This article was created based on interviews and proofreading.The content of the article is based on information as of November 2023, 11, but may differ from the latest information.Thank you for your understanding.

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