Lunch at “My Dish,” a scone and pasta shop that opened in Hokuto City on July 2023, 7, has become a hot topic among beauty and health-conscious people!To a cute cafe surrounded by the beautiful nature of Yatsugatake.

As soon as I entered the store, I could smell the delicious smell of baking sweets.It's a small shop with only 8 seats at the counter and tables, but you can see the beautiful scenery from the windows and enjoy the open feeling.
The seats in the back, where there are electrical outlets, are special seats for solo diners to relax.

Let's have a popular lunch right away♪
This time, we selected the ``Scone Lunch'' where you can choose your favorite type of scone for ratatouille.In addition to sweet scones, they also have a lineup of salty scones such as curry & seaweed, chili oil, and ham cheese.

I chose my favorite lemon ginger, Earl Grey, beetroot & cranberry.
The handmade scones made from 100% ancient wheat ``Einkorn'' are soft and contain little gluten, which is good for the body.It is also attractive for its high antioxidant power and rich nutritional value.
It's fluffy and moist, and you can fully feel the aroma and sweetness of wheat.

Enjoy it with ratatouille, which is made with red and yellow bell peppers and plenty of seasonal vegetables such as eggplant, zucchini, and mushrooms.The natural sweetness of the slowly stewed vegetables deepens.

After your meal, enjoy a cup of home-roasted coffee carefully hand-brewed by the owner, Ayano Matsumoto, and a beautiful nerikiri.
Today is Amarello Bourbon from Brazil.You will be intoxicated by the bitter chocolate-like sweetness and pleasant aftertaste.

And the artistic nerikiri, which looks like a microcosm, makes me fall in love.This is gluten free.It has a smooth texture around the edges, and inside the moist and sticky nerikiri is an elegant matcha bean paste that is not too sweet.

The pasta lunch lineup includes two types: the classic eggplant and soy meat bolognese and seasonal pasta.
Gluten-free noodles made with corn flour have a very chewy texture and flavor ◎♪ They are not addictive and go well with any sauce.
It comes with an appetizer and a mini soup, and is quite filling.

This seasonal pasta is something that many fans look forward to every time. ``I love seeing people's surprised faces,'' says Mr. Matsumoto with a smile, making this a masterpiece full of playfulness.
On the day of the interview, it was a light pasta flavored with yuzupon, with persimmon as the main ingredient, and the secret ingredient was a fluffy scent of wasabi.This is going to become addictive!

In addition, there are rice flour sweets such as rice flour cookies and brownies with the light texture of rice flour and the rich flavor of cacao.
All My Dish sweets are egg and dairy free.

“I would be happy if everyone could smile and feel happy eating it,” says Matsumoto.
Have a happy time with not only delicious but also healthy and beautiful lunch and sweets ♡