Menya Manaka / Kofu City

The beautiful soup is made with plenty of carefully selected dried sardines from the Seto Inland Sea and Amakusa, Kumamoto Prefecture, and is carefully made with dashi from Rausu kelp, horse mackerel, and mackerel.

Our original natural white soy sauce Kaeshi, made without any chemical seasonings, is gentle and flavorful.

Slurp the noodles with the deep-flavored soup.

Homemade noodles with high water content that retains the germ have a smooth, pasta-like texture and texture that is irresistible!

The transparent flavored oils change depending on the season and temperature, such as sansho oil and yuzu oil made from naturally grown vegetables.

The prosciutto char siu and chicken char siu, which are cooked at low temperatures using French techniques, are also exquisite.

The small space with only 9 seats at the counter is amazing because they DIYed the wallpaper and ceiling themselves.

Enter the entrance and buy a meal ticket from the ticket vending machine in front of you, then take your cutlery and other items on a tray, set them at the counter, and then go to your seat.

When it's crowded, you wait on the bench at the entrance, and when the person in front of you has enough ramen for three people, you buy a meal ticket.