Following Kofu's popular cafes NAVYespresso and GRAY CUPS COFFEE STAND, "Futaai" will open in Ichikawamisato Town on July 3th and 2023th, 7, and the grand opening on July 27th.

NAVYespresso continues to be a small place where you can spend your own time, and GRAY CUPS COFFEE STAND is a meeting place to expand the world of coffee.
Each of them has a different and strong concept, but the new role of "Niran" is to "bring a wonderful impact not only to "someone" but also to the "daily life" of the community.

The spacious eat-in space speaks to the concept of Niran.
Combining the cool coolness with the comfort of an old-fashioned coffee shop, it will become a place of communication where diverse values ​​are mixed in a complex manner to form a beautiful gradation.

Ni-Ai, which has a roastery on the second floor, presents “coffee that you can drink every day” with beans that can only be drunk here.
Based on Brazil, you can enjoy the basic and familiar flavors of Ethiopia and Indonesia with Niran's original blend.

First, you order at the counter, settle your bill, and then take your seat, and the staff will bring it to you.
I immediately ordered two indigo blended coffee and an espresso roll cake.

I'm usually a latte person, but let's enjoy black today.
It's round, sweet, sour, and bitter, all in perfect harmony.Although it is fragrant, it seems that I can drink this every day without getting tired of drinking.

The Brazilian espresso-filled roll cake has a soft, moist texture that melts in your mouth and is very smooth.

The crumbled chocolate chips add a nice texture, and the bittersweet cream creates a delicate yet rich flavor.

“Two indigo” is a combination of indigo and red, and it is said that in the Heian period, young people used more red, while middle-aged people used more indigo.

Indigo is a calm and relaxing space, and Beni is a passion for baked goods and coffee.It is said that the name of this store was born from such an image.

There are many ways to enjoy two indigo.I wish I could create my own color in the chaotic gradation that spreads through delicious coffee and baked sweets.