Mont Blanc 2023 where you can eat-in in Yamanashi!Autumn sweets you should try now that will captivate you with the deliciousness of chestnuts♪
Speaking of autumn, chestnut sweets are a must.
Especially during the ripe autumn season, I want to eat Mont Blanc made with seasonal chestnuts!
Introducing six exquisite Mont Blancs you should try right now, from ones packed with the deliciousness of chestnuts to eye-catching and gorgeous ones.

Confectionery/bread workshop ichi

Mont Blanc
594 Yen

You can enjoy the exquisite Mont Blanc all year round at ``Confectionery/Bread Studio Ichi'', where you can enjoy freshly baked sweets and bread made in our in-house workshop in Koseki-cho, Kofu City.
This tart is baked with a touch of rum flavored damando and is handmade from cookie dough!Inside is a dish wrapped in chestnuts with astringent skin and refreshing fresh cream.
Mont Blanc cream is not too sweet and does not contain alcohol, so it is perfect for small children.

icci KAWARA COFFEE SALON

Mont Blanc
600 Yen

The tart base is made from 100% rice flour and is gluten-free!The texture is so moist and crisp that you wouldn't believe it's made from rice flour, and the mildly sweet whipped cream with plenty of domestic chestnuts complements the rich chestnut cream with a hint of rum squeezed on top.
Garnish with pistachios around it to accent the texture.It is made to go well with both light-roasted and dark-roasted coffee, and is a masterpiece with the idea that you can enjoy a relaxing time with the pairing.

bebe nature

Mont Blanc
626 Yen

The gentle sweetness of Mont Blanc, which is made using traditional French confectionery techniques using natural ingredients, is so popular that it sells out as soon as it hits stores!
A light and crispy meringue made with almond powder is topped with fluffy, milky fresh cream and marron paste from Sabaton, France.Inside is a whole chestnut simmered in astringent skin!In France, even the sweet Mont Blanc is made with almost no sugar, allowing you to enjoy the sweetness and deliciousness of the ingredients themselves.

Living tools and coffee shop Yamaichi

Mont Blanc
880 Yen

Montblanc has a simple finish without adding anything unnecessary.A luxurious dish with plenty of homemade marron cream, an exquisite combination of marron paste and fresh cream, wrapped around the large boiled astringent skin inside.
The baked tart is filled with almond cream and is light and crispy, and goes perfectly with the cream!The modest sweetness highlights the taste of the ingredients.Be sure to enjoy the carefully selected flavors that are only available at this time of year.

Crepe Café Bonpoint

mont blanc crepe
790 yen (same price for eat-in and take-out)

You can enjoy the fluffy crepe dough made with 100% domestic wheat and plenty of genuine fresh cream and custard cream.
What I recommend in the fall is the Mont Blanc crepe topped with chestnuts.Chestnuts are kneaded into the inside, adding an accent to the texture.Carefully layered with marron cream, this is a dish that you can enjoy both in appearance and taste.

Cafe Karfa

Waguri Mont Blanc
712 yen (same price for eat-in and take-out)

Café Karfa's Mont Blanc, made with Japanese chestnuts from Matsuyama City, Ehime Prefecture, is a seasonal cake that is very popular every year.
Chestnut bean paste is squeezed onto the meringue and coated with diplomat cream, which is a combination of fresh cream and custard cream made using Nakamura Farm's proud orange eggs.
It is a luxurious dish that uses plenty of Japanese chestnut marron cream from Ehime Prefecture, which has a light taste from the top.
It's so popular that it sells out immediately during the fall season, which is limited to every fall, and it's recommended to make a reservation.

Patisserie Dee Dee

Japanese Chestnut Mont Blanc
(A plate/side dish and drink included) 1,500 yen *Eat-in only

Japanese Chestnut Mont Blanc, the most popular item at Patisserie Dee Dee located in front of Kiyosato Station, is Japanese chestnuts simmered in astringent skin, packed with light, special fresh cream.The secret to being able to eat it easily even with so much fresh cream lies in the original formulation!
What's more, we use plenty of precious Obuse chestnuts from Shinshu and spread them with a special jam that resembles crushed red bean paste, adding a special touch.It has a reputation for being full of chestnut aroma and gentle sweetness.
Also, be sure to try the ``Hanamame Mont Blanc,'' which is made by squeezing fresh custard, surrounding it with large flower beans, and coating it with chocolate.

French pastry and coffee shop de meal

Montblanc 500 yen

Dumile in Akeno, right in front of the vast Ikoi-no-Mori park, is the famous Mont Blanc store.
Because we are particular about making "freshly made" food after receiving your order, the deliciousness that can only be enjoyed when eating in is guaranteed.
The crunchy meringue, the store's unique blend of Japanese chestnut astringent marron cream, and unsweetened milky fresh cream create a perfect harmony.
As soon as you put it in your mouth, it becomes crispy and melts in your mouth, immersing you in the aftertaste of happiness.
*Montblanc is scheduled to be sold until around February 2023 (suspended in December)

Hachette des Sale Ceres

Mont Blanc
Eat-in 572 yen / Take-out 561 yen

The design, which is modeled after the famous French peak, befitting its name, is so beautiful that you will forget that it is a sweet.
It is flavored with rum and uses a unique combination of French marron paste to create a balance between chestnut flavor and sweetness.
The sweetness is further adjusted with unsweetened fresh cream, and inside is a whole large Japanese chestnut and roasted green tea brûlée.The sweetness is covered by the moderate bitterness of hojicha and the crispy meringue coated with cacao mass.
Noble sweetness and adult bitterness will teach you the new value of Mont Blanc.

Chateraise Marche Kofugoya

Made with Japanese chestnuts from Ibaraki Prefecture
Freshly squeezed Mont Blanc 1,080 yen

Chateraise Marche Kofugoya's signature menu, based on the concept of "freshly made," is freshly squeezed Mont Blanc.
It's a special dish that can only be eaten as a dine-in meal, made on the spot after you order it.
Hokkaido pure fresh cream and candied yellow chestnuts from Kumamoto Prefecture are packed into the crispy monaka, topped with milk ice cream and fresh cream, and then a fine and moist paste of 100% Japanese chestnuts from Ibaraki Prefecture is squeezed and layered. .
*Freshly squeezed Mont Blanc is only sold at three stores in Yamanashi Prefecture (Marche Kofugoya, Terrace Kofu Marunouchi, and Yatsugatake Kobuchizawa).

Makaroni Club

Akeno Kintoki's Mont Blanc
Eat-in 520 yen / Take-out 510 yen

An excellent Mont Blanc that must be sold out!
Akeno Kintoki in Hokuto City, Yamanashi Prefecture is a brand of sweet potatoes that captivates everyone with their exceptional sweetness.
Akeno Kintoki has sublimated the sticky and rich flavor into an elegant Mont Blanc.
Light fresh cream is wrapped in delicate sweet potato cream, and the crunchy cookie dough is used as a base to create a unique sweet.
She looks cute and shows off her skills as a hotel maid.

Caramel House Yatsugatake

Montblanc 637 yen

Mont Blanc's tiramisu made with chestnuts, synonymous with the taste of autumn, will be available for a limited time!
Like the classic tiramisu, it is topped with a crumbly meringue, and the bottom layer is a bittersweet caramel cream.The smoothness of the marron cream made from French marron and the mascarpone cream go well together.
What's more, there's a seasonal baked apple inside the Mont Blanc Mousse!
Enjoy the fall-only Mont Blanc tiramisu, where you can enjoy the sweetness of plump and mellow baked apples and chestnuts all at once.