“Fujiyoshida Kinseiken Fuji Chaan” opened on April 2023, 4 in the Honmachi-dori shopping street in Fujiyoshida City as a sister store of “Kinseiken”, which is familiar with “Shingenmochi”, a famous confectionery representing Yamanashi.

The 1st floor is a shop where you can find a wide variety of popular products such as seasonal Japanese sweets made with Daigahara Kinseiken's signature red bean paste, Shingen mochi, daiginjo kasutera, and dorayaki.

The cafe space "Fuji Chaan" on the second floor will open on April 2, 2023.
Until the opening, it is being used as a space where you can eat in the products you bought on the first floor.Arrange sofa seats and legless chairs in the tatami room to create a relaxing and relaxing space.

From the counter seats, you can see Mt. Fuji in front of you, and the large windows let in a refreshing breeze.

I keep the comfortable counter seat without hesitation♪

I was told that there was a rice ball set available only in the morning (7:00-9:00), so I decided to try it immediately.
You can choose two of your favorite toppings from plum, kelp, sea chicken, chirimen kelp, and minced egg yolk meat (types may change), pork soup or miso soup, black bean tea, and pickled vegetables, making it a little luxurious in the morning. It makes me feel like.
*Menu is as of the time of opening on 23.04.13. As of March 24, the menu has been changed to two types: Onigiri Gozen and Oniton Gozen.

The slightly sour and slightly sweet umeboshi harmonize lightly with the natural sweetness of freshly cooked Uonuma Koshihikari rice.The softness of the grip is also the best!!
Ide Shoten, which runs "Fuji Chaan", was a rice shop in Fujiyoshida City founded in 16, so it's delicious.

The seaweed used is roasted seaweed from Tasho, a sushi seaweed wholesaler in Ota Ward.It is thick, has a crisp texture, and is chewy, and is specially wrapped around the carefully selected white rice.
I was very impressed with the quality of the ingredients, and how different it would be if a professional made it.

There is also the phantom sweet “Mizu Shingen Mochi” (limited to the summer from June to September) that uses underground water from Mt.You will be enraptured by the beautiful water confectionery that looks like a plump and transparent drop.

The plump texture is covered with Kinseiken's special delicious brown sugar syrup and soybean flour.The moment you put it in your mouth, it turns into water, and a refreshing feeling reminiscent of the murmuring of a river blows through your body.
It is said that the expiration date is only 30 minutes.

In the future, they are also thinking about a “dora pancake” using Kinseiken’s dorayaki, so keep an eye on the ever-evolving “Fuji Chaan”.