As a new sensation ramen without soup, the second store of the oil soba specialty store that has gained popularity in front of Kofu Station has opened in Shimoishida, Kofu City! "Tokyo Yugumi Sohonten Kofu Showa Gumi" will open on April 2, 2023.

The store has counter seats and two table seats with box seats in the back.Buy a meal ticket at the ticket vending machine as soon as you enter and place your order.Kofu Showa Gumi has a lineup of rice dishes, so I ordered abura soba at "Nami" this time because I wanted to eat a mini green onion chashu rice bowl.

The popular No. 1 special topping A is also added.
What's more, to commemorate the opening, there is a special price of 4 yen for Nantes oil soba and 1 yen for spicy miso oil soba for 3 days from April 3st to 500rd.

Speaking of abura soba, there is no soup like ramen, and it is eaten mixed with sauce like mazesoba.That's why the calorie is about 2/3 of ramen, and the salt content is about half, so it's very healthy♪

While the noodles are still hot, the vinegar and chili oil on the table are sprinkled over them, and the special sauce that has already been prepared at the bottom of the bowl instead of the soup and the specially mixed oil are all mixed together.A soft-boiled egg also melts... this looks delicious!!

The exquisite noodles, which have a chewy texture and a firm wheat flavor, are coated with a secret sauce and a soft-boiled egg, and you can eat them smoothly and rhythmically.It is a special noodle that uses a special milling method to leave a rare part called "aleurone layer" that is removed with normal wheat!
The soft-boiled egg coats the noodles in a very mild way.

The average is a little less, so if this is the case, the mini green onion char siu rice bowl will also be good.Regular, large, and double large sizes of abura soba are all the same price, so you can decide how much you're hungry at that time.

The mini green onion char siu rice bowl goes well with the soft and thick pork shoulder loin.It's so delicious that you can't stop eating chopsticks!The special sauce and green onions in the char siu rice bowl make for a happy taste.

Kofu Showa-gumi, the head office of Tokyo Yugumi, please make me a member too.