Nirasaki

Dolly

An old private house built more than 100 years ago has been renovated into a cafe space and a shiatsu clinic run by the owner.A space with a taste that feels like a long time is a special place where various coincidences overlap and connections are connected.
Even if it's not just casually, it makes me want to go all the way.I want to see Mr. Inoue's smile and the soothing taste of her heart that she wielded.

When I take off my shoes and go upstairs, the large window overlooking the garden, the soft sunshine pouring down the porch, the cool tatami mats, and the warmth of the wood... I feel nostalgic, like a grandma's house in the countryside.
There is also a sunken kotatsu-style counter in front of the kitchen in the back, where you can relax and spend your time as you please.

Some people take out bread and muffins from the opening at 9:XNUMX in the morning!
One of the attractions is that you can take out food and drinks other than fresh cakes.
The take-out service that started when the store opened due to the corona crisis has been well received, and there is still a lot of demand for it.
It seems that Mr. Inoue's smile will give me power and I can start a good day.

Mr. Inoue has always liked old things, and cherishes "good old things" that enrich his mind even as the times change.
The tasteful antique furniture selected by Mr. Inoue, the tableware of his mother that he has collected for many years, and the old clock that keeps time just like bone bones add color to the nostalgic time of "Trokko".

Mr. Inoue, a rum lover, is very particular about not letting the rum flavor go unnoticed.It has a unique wild flavor of rum, but it is very soft.
The curry uses plenty of non-spicy spices to condense the umami and sweetness of tomatoes.
The rice is made by mixing rice grown in Nirasaki with glutinous barley Kirari Mochi, which is rich in dietary fiber.
There's also a small bottle of garam masala for those who like it spicy.

The sweets handmade by Mr. Inoue, who used to be a pastry chef in Tokyo, are all must-eats.
Among them, the seasonal shortcake is a soft Genoise with a lot of syrup and a light cream that is irresistible.I would love to have a coffee with matured beans.*Photo shows Earl Gray and Kiyomi Orange Shortcake 600 yen, Cafe au lait 550 yen