Chinese Soba Uezu / Showa Town

Brown straight noodles with a high water content are smooth and have a pleasant elasticity.

The soup, which is a fusion of animal and seafood, is thick and sticky with seafood, but it has a mellow taste due to the animal.

In addition, adding a pinch of salt is another way of eating.

Once you take a bite, the umami and flavor of the noodles suddenly increase, and the freshness of the yuzu citrus and green onions keeps you refreshed and delicious until the very end.

The char siu of roasted Togen pork melts in your mouth with a soft texture.

The restaurant, which has a Japanese atmosphere, is bustling with both locals and tourists every day.

You can enjoy exquisite noodles made by the owner, such as yuzu-flavored tsukemen and Chinese noodles.

There is a persistent image of people waiting in line, but recently it has become possible to make reservations through LINE, so it is possible to visit the store smoothly.