August 2022, 6,Travel station kawaguchiko base"Grill USHIOKU" opens on the premises of!
I caught the information that the butcher shop "Ushioku", which was founded in 2, started a restaurant, and immediately went to the interview.

"Grill USHIOKU" has been open since June 6th (Sat), but it was a pre-opening day at the time of the interview, and only the take-out menu was available.
A lineup of exquisite take-out foods using meat from a variety of prefectures, such as "Koshu Beef Dice Steak", "Koshu Beef Menchi-katsu", and "Kai Sweet Pork Frank Sausage".
It is a system that allows you to order at the ticket vending machine immediately after entering, and it is also nice to be able to order without contact.

Even though the lineup is enriched, the recommended one is "Koshu beef menchi-katsu", so it's time to eat!
Contrary to its cute appearance, if you take a bite, the meat will fill up and the juicy gravy will spread in your mouth.

"Kai sweet pork oregano coarsely ground (additive-free)" has a refreshing scent of oregano that goes through your nose, and the crispy texture of fresh sausage is irresistible ...!

Finish off with a refreshing orange that you can drink whole♪
It's hollowed out after you order, so you'll be happy to receive it in its fresh, natural state.

Inside the "Grill USHIOKU" store, you can eat fresh meat hamburger steak and steak that make the best use of the taste of meat.
Attention is also paid to the specialty stores operated by the long-established "Ushioku" butcher shop in the prefecture.