Near Midorigaoka Sports Park
Hideaway Cafe "Tea Fun Hinemosu"
Opened February 2022, 5!

Midorigaoka Sports Park On the south side of the athletics stadium, you can see a Japanese-style house after passing the parking lot and going down the slope.I think it's someone's house, but if you look closely, the word "OPEN" is ...

This is the hideaway cafe "Chayu Hinemosu" that opened quietly on May 2022, 5.

I suddenly remember the famous phrase of Yosano Kabumura that everyone knows.
Twisting ...
In the name of the store, I went inside while feeling the tea time passing slowly.

Inside the store, which has a calm Japanese style and a taste and beauty, there are table seats for two and counter seats facing the large windows.
The classical music that flows like the soft sunlight that shines through the faintly is comfortable, and you can listen quietly to the chirping of birds.
What an elegant time is flowing here ...

From the push menu, I ordered "Uji Gyokuro" and "Honwarabimochi" because I like the astringency and bitterness of tea.

In order to enjoy gyokuro, the extraction temperature, extraction time, and amount of hot water are the key points, so the first is the first brew.
Pour very low temperature hot water, cover and steam it ... It takes time to brew it carefully.

When you taste it while rolling it with your tongue like wine ...
This is really tea !? A surprisingly rich and intense umami spreads in your mouth, and even a small amount is enough satisfaction!It also has a rich sweetness in the aftertaste.

The second brew with the tea leaves open is more mellow than the first brew, and the astringency and bitterness are felt firmly, making it a very good balance.
Sweetness is served at this timing.

Genuine warabi mochi made from 100% genuine warabi powder is jet black!
Moreover, it is a gem that takes time and effort to knead and handcraft after receiving an order, sticking to the goodness of the mouth.I was surprised that even black honey was handmade with brown sugar!

The chopsticks are so soft that they slide down, and when you put them in your mouth, they melt in a blink of an eye.Finally, the refreshing and elegant sweetness grazes the nostrils.What a luxury ...!

And the third roast.
Plenty of hot water at a high temperature and a short extraction time.Wait quietly for the last drop so as not to miss the condensed flavor of gyokuro.

While enjoying the refreshing astringency of the tea, you can experience the depth of tea that discovers new charms with each roasting.

After that, hot water will be prepared in the pot, so you can enjoy it freely.
You can enjoy it constantly and deliciously up to the fifth roast.

Then, a set of rice crackers and pickles was brought to the crunchy and chewy salty beans, and the owner said, "Please have a bite of a little salty food and tea."
How smart!

I thought this was the end, but I ate the gyokuro tea leaves with vinegar and soy sauce.
The high-grade gyokuro tea leaves are very delicious because the leaves are large, thin and soft.
It's like pickled green vegetables, which is amazing!
It's like a full course of Gyokuro.

"I would like you to relax and enjoy this kind of tea time unique to Japanese people, not from PET bottles of tea," (the owner talks).

I wonder if it's a twist and a twist ♪

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