Noodle shop XNUMX-XNUMX
The light soy sauce ramen is excellent!
Opened February 2022, 4!

A hideaway ramen shop that stands quietly near the local wholesale market in Kofu City will open on April 2022, 4.
The location is a little difficult to understand, but it is located at 6-6 Kokubo, Kofu City, and the name of the shop is easy to understand as it is, "Menya XNUMX-XNUMX-XNUMX"!

Many people from the market visit, so it's nice to be open from 11:24 to XNUMX:XNUMX.

After passing through the white curtain, the inside of the store is long and narrow, and there are two table seats in front of the counter seats.The order is an order system, so sit down and have a menu ...

In the kitchen, you can enjoy chicken pots and chicken pots!Yes, this is a soy sauce ramen specialty store that carefully broths with chicken stock.
The menu is also based on the basic light soy sauce, thick soy sauce, spicy soy sauce with mala soy sauce, and soy sauce with only green onions.

I decided to attack this from the royal road "Soy sauce ramen".
As I was eating (!?), I chose a mini char siu bowl to accompany the ramen.
Along with the rice bowl, the scent of soy sauce is soft and fragrant!Expectations rise at once ~ ♪

The soup is a highly transparent soy sauce soup that is full of the umami of chicken broth and has an elegant taste!
Based in Hokuto City, the medium-thick chijire noodles from the noodle factory "Fujihara Seimen", which uses the spring water of Yatsugatake, are not only delicious, but also have an exquisite entanglement with the soup.

The soft-finished boston butt roast pork has two pieces, one with a lot of meat and the other with a lot of fat, and it's a little extravagant to enjoy the difference in taste.

Hmmm!This is the most delicious ramen!It makes me realize that simply delicious is actually amazing.

The mini char siu rice bowl, which is made by sprinkling the broth from boiling char siu and diced with diced char siu, has an elegant taste that is as good as ramen.

It's so light that you can eat it in no time.
In fact, "rich soy sauce", which is made by adding backfat and garlic to this light soy sauce soup, is also very popular.It's not the so-called gutsuri family, but the refreshing one, so I'm curious about this!
Next time I'll ask for this ♪

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