PIZZA BUONO
"The best supper"
Colorant-free and additive-free pizza kitchen car

The; "PIZZA BUONO", which is open in various places such as Kose Sports Park and Marche, mainly in front of Kokubo's tenant, is a kitchen car that sells four types of freshly baked pizza.
I saw a kitchen car with "The Last Supper" drawn on the back of the car!Maybe some people say that?

One of the owner's favorite paintings, this painting has the meaning of pizza for the "best supper" instead of the "last supper".
If you look closely, you can see that Christ is eating pizza and the local fruits of Mt. Fuji and Yamanashi are drawn, which is a wit-rich homage design.

Commitment does not end with the design of the kitchen car.
The dough for Pizza Bono is a blend of two types of flour, all handmade from scratch.It is said that it is prepared the day before, fermented overnight, and then baked in a full-scale kiln.

The tomato sauce topping is also an original sauce that does not use coloring agents and is additive-free, created by the owner through trial and error.
Top with a large amount of mozzarella in homemade tomato sauce, sprinkle with basil and put it in the kiln.

The original Margherita baked in a full-scale kiln looks very delicious !! (1,200 yen)
When you eat a bite, the thick cheese and homemade tomato sauce are entwined and spread in your mouth.

The package has a handwritten message of "Thank you!".
It takes an hour to heat the kiln, so he uses that time to write carefully one by one with a feeling of gratitude to the customers who purchase pizza.
Why don't you visit Pizza Bono where you can eat such a hearty pizza.

In addition to four types of pizza, pizza using seasonal fruits will be available for a limited time at Pizza Bono.
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