Inside the Crystal Museum in KofuPopular food truckThe famous Man from Tokyo has become a cafe and bar! It opened on September 2024, 9 as "Man Cafe & Bar".

Behind the glass wall, the Crystal Museum shines brightly, creating a luxurious and stylish space. The shop is generally open until 17:XNUMX p.m., but it also opens as a bar on a few weekends a month,InstagramLet's check it out.

At the cafe, you can enjoy popcorn, a familiar sight from the food truck, and hand-dripped coffee from Maan's new brand "DEVIL'S COFFEE ROASTER," which is roasted in-house at Misaka's roastery. The coffee is brewed by a barista who has been thoroughly trained by the roaster on how to drink it, so the taste is exceptional. Another great thing is that rare Geisha coffee is available at an incredible price of just 500 yen.

The food menu is centered around the French chef who has trained at a hotel, but sometimes there are also high-grade tempura bowls prepared by a Japanese chef!

Today, the head chef of Japanese cuisine is off, so we have a limited quantity of Milanese doria. The combination of homemade rich meat sauce, turmeric rice, melted cheese and hot plate is just delicious!

Pair it with craft ginger ale, which has a slight tinge of ginger, and you'll have the ultimate lunchtime treat. The syrup is handmade from scratch, and you can enjoy the aroma of spices. It's a refreshingly spicy drink for adults, stimulating your throat as you gulp it down.

The most popular food truck, the Cuban sandwich, is still going strong! This crispy baguette sandwich is filled with Fujizakura pork roast, ham, cheese, and pickles, and is accented with mustard.

The cafe sweets are not to be missed! So let's check out the sweets right away!
This shop offers a lineup of rare Japanese sweets, including the popular "Tapioca Warabimochi" made with tapioca flour instead of bracken flour to create a chewier texture. There are two types, kinako and Uji matcha, and while the soft, melt-in-your-mouth texture remains the same, the chewy texture has been added to make it more chewy and chewy, so you'll definitely want to buy it again.

The handmade dumplings are made using mochi flour from Yamanashi Prefecture, and even the mitarashi sauce is handmade. The piping hot, fluffy mitarashi dumplings, grilled over charcoal, are a new and delicious sensation that is sure to become a big hit...!?