Ramen is a hot topic right now
Innocent -muku- I went to Zweite ♪
Graduated from Shin-Yokohama Ramen Museum and went to Yamanashi

Along Yukita-dori in Kugawa, opposite nojima, there was a line ... !!
This is "Ramen Muku-Zweite", which is a hot topic right now.

It is a famous store that gained popularity at the Shin-Yokohama Ramen Museum and has its head office in Frankfurt, Germany.
While the Shin-Yokohama Ramen Museum was closed due to the corona, the owner was from Yamanashi, so I went to my hometown.The Shin-Yokohama Ramen Museum is said to have graduated on June 6th.
Natural ramen that does not use any food additives such as chemical seasonings.A fluttering banner is a landmark at the entrance.

Shio and soy sauce-based ramen costs 980 yen, and there are special ramen for 1,580 yen each.Since it's a big deal, I decided to try "special soy sauce ramen" ♪

The ingredients are soaked Japanese mustard spinach, delicious tip menma with a soft texture, Kujo onion, grilled pork from Koshu Fujisakura pork, Koshu local oil confit, roasted Koshu beef, and Ariake from Mikuniya. Three pieces of seaweed are so gorgeous!

The soup stock is full of the flavor of local and pork, and has a slight truffle scent.The secret lies in the roasted Koshu beef, which is soft and melty.
The oil confit, which is familiar in France, is now available in Koshu area with a rich flavor!Black pepper is a very nice accent!

And I personally liked the noodles, which cheered without thinking "This noodle is delicious !!".It's thin and straight, and you can eat it refreshingly and smoothly, but the texture gives off a strong presence.
That should be that, it's an original using this noodle, pasta and wheat for pizza.

There are counter seats, table seats, and sofa seats, and the interior of the store has a cafe-like atmosphere with large windows on the concrete walls and refreshing greenery.The special ramen you get here is the best with a slightly luxurious taste ♪
In addition, there are many interesting menus such as additive-free homemade cola, roast beef rice, and roast pork rice.
Next time I want to eat Shio Ramen.I also want to come to an izakaya at night.I have to go through this ...

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